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Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Food Explorers provides children with the knowledge to make healthy choices for themselves. By combining nutrition education with cooking and hands-on food exploration, you'll have a Food Explorer in no time!

Please note: all Tiny Food Explorers classes are designed for children ages 3-5 and their caregiver.

All recipes are nut free but do contain eggs, dairy, and gluten. Ingredient substitutions are not possible. 

Register Activity Ages Grades Days Date/Time Fees
 
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Tiny Food Explorers (4 weeks) 
3y - 5y N/A Th  11/13/2025 - 12/11/2025
09:00 AM - 10:00 AM

Indian Ledge Park - The Barn (Downstairs)
$70.00 Res, $90.00 Non-Res
11 seat(s) available
Join Food Explorers for a 4-week class devoted to our smallest chefs! You’ll be making: Banana Cream Pie Parfaits, Cucumber Sandwiches, Blueberry Cheesecake Cups, and Taco Pizzas.
 
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Fall Desserts 
N/A 2 - 5 11/17/2025 - 12/08/2025
05:00 PM - 06:00 PM

Center at Pricilla Place
$102.00 Res, $122.00 Non-Res
10 seat(s) available
Join Food Explorers for fantastic fall desserts! Each week you’ll make brand-new recipes focused on fall flavors and ingredients. You’ll be making: Pumpkin Mousse Trifles, Apple Fritters, Snickerdoodle Cupcakes, and S’mores Donuts.
* Adjustments and discounts will be applied during checkout if applicable. *

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