Trumbull Parks & Recreation
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Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Food Explorers provides children with the knowledge to make healthy choices for themselves. By combining nutrition education with cooking and hands-on food exploration, you'll have a Food Explorer in no time!

Food Explorer camps are half day (3 hour camps). While children are welcome to register for both AM and PM camps, Food Explorer Instructors are unable to care for campers during the 12-1pm lunch break. Please organize childcare during this hour if children are registered for both camps! 

All recipes are nut free but do contain eggs, dairy, and gluten. Ingredient substitutions are not possible. 

Register Activity Ages Grades Days Date/Time Fees
 
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Spring Desserts 
N/A 2 - 5 04/26/2024 - 05/17/2024
05:00 PM - 06:00 PM

Center at Pricilla Place
$102.00 Res, $122.00 Non-Res
3 seat(s) available
Join Food Explorers for a 4 week dessert class! We'll be making blueberry trifles, fruit tarts, fruit cobbler, and ambrosia. All recipes are nut free but will contain dairy, eggs, and fluten. Ingredient substitutions are not possible.
 
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Pasta Week 
N/A 3 - 6 MTuWThF  07/15/2024 - 07/19/2024
09:00 AM - 12:00 PM

Abraham Nichols Park/Wood's Estate
$187.50 Res, $207.50 Non-Res
7 seat(s) available
Everyday, you'll make your own pasta dough from scratch and turn into a delicious meal along with a fresh salad each day. You'll be making recipes like homemade ravioli, bowties, and fettuccine with a from scratch sauce.
 
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Cupcake Week 
N/A 2 - 5 MTuWThF  08/12/2024 - 08/16/2024
09:00 AM - 12:00 PM

Indian Ledge Park - The Barn (Downstairs)
$187.50 Res, $207.50 Non-Res
4 seat(s) available
Join Food Explorers for a cupcake spectacular! Each day you’ll be making two brand new recipes from homemade cake, homemade frosting and delicious toppings. Recipes like cookie dough, blackberry white chocolate, chocolate brownie and strawberry shortcake.
 
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From Scratch Week 
N/A 4 - 7 MTuWThF  08/12/2024 - 08/16/2024
01:10 PM - 04:00 PM

Indian Ledge Park - The Barn (Downstairs)
$187.50 Res, $207.50 Non-Res
6 seat(s) available
Each day you'll be making two recipes completly from scratch. We're talking about homemade tortillas, homemade pasta, homemade naan bread and more. Learn all about complex cooking techniques and skills in this hand-on camp.
* Adjustments and discounts will be applied during checkout if applicable. *

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