Trumbull Parks & Recreation
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Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Food Explorers provides children with the knowledge to make healthy choices for themselves. By combining nutrition education with cooking and hands-on food exploration, you'll have a Food Explorer in no time!

All recipes are nut free but do contain eggs, dairy, and gluten. Ingredient substitutions are not possible. 

Register Activity Ages Grades Days Date/Time Fees
 
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Spring Desserts 
N/A 2 - 5 F  04/25/2025 - 05/16/2025
05:00 PM - 06:00 PM
Center at Pricilla Place 		$102.00 Res, $122.00 Non-Res
3 seat(s) available
Join Food Explorers for a 4 week dessert class! We'll be making Strawberry Lemonade Pies, Carrot Cake Donuts, Chocolate Banana Cupcakes, and Raspberry Vanilla Whoopie Pies.
 
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Farmers Market Fresh: Seasonal Cooking! 
N/A 2 - 5 MTuWThF  08/11/2025 - 08/15/2025
09:00 AM - 12:00 PM
Indian Ledge Park - The Barn (Downstairs) 		$200.00 Res, $220.00 Non-Res
4 seat(s) available
Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas.
 
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Cooking Around The World 
N/A 5 - 8 MTuWThF  08/11/2025 - 08/15/2025
01:00 PM - 04:00 PM
Indian Ledge Park - The Barn (Downstairs) 		$200.00 Res, $220.00 Non-Res
7 seat(s) available
Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles.
* Adjustments and discounts will be applied during checkout if applicable. *

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